corned idlis

Here's to healthy and delicious eating! Here's a delicious, corn filled idli recipe that can be enjoyed as a snack or the main dish. Simply transform your plain and boring idlis into a delicious snack by stuffing it with spicy & chatpata corn & no deep frying in oil! 

Cooking Time: 20 mins.

Ingredients

For serving

sambar or white chutney


For the idli batter
1 cup rice
1/3 cup udadh dal 

salt 

to taste 

For the stuffing 

1 cup corn paste 

1 tsp green chilly paste

coriander

1/2 tsp chat masala 

1/4 cup onion

1/2 cup cheese (optional)

method

grind rice & udadh dal into smooth batter & keep overnight for fermentation.

in the idli maker apply thin layer of ghee/ oil, put thin layer of idli batter then add 1 tbsp of corn mix, cover it with another layer of idli batter. steam the idlis for 15mins & the delicious & healthy snack is ready to eat!!