Puffed rice (poha/avalakki) is usually cooked with a tadka of mustard seeds,curry leaves,turmeric, chilly & onion & peas. This bhel is uncooked, a snack I made in my hostel as we were not allowed to cook. Some simple ingredients can together make an awesome dish, I discovered!
Ingredients:
2 cups puffed rice
1 small onion, finely chopped
2 green chillies, finely chopped
1 tsp ginger, finely chopped
1/2 cup coriander, finely chopped
2 tbsp sugar
salt to taste
Method:
Soak puffed rice in water & drain. Mix all ingredients together & you have a ZERO OIL & filling, healthy dish all ready in no time!
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