Here is one such recipe I have never even tried to make, but made it perfect for the first time & outcome so delectable!
Rich amber colored, sweet and indulgent with a hint of lemon makes yummy accompaniment to fresh bread for breakfast but if your imagination rolls it can be a topping for pies, cakes, icecream, biscuits & much more.
Jams of this kind maybe widely available in the market, but it takes less than an hour to make it and it tastes just so much better than anything you can buy & its minus the added preservatives, artificial flavours & colors.
Pineapple can also be used in the same recipe but cinnamon should be avoided then.
Ingredients:
- 2 Apples finely chopped (Medium sized)
- 1 cup Sugar
- ¼ tsp cinnamon powder
- ½ tsp Lemon juice (freshly squeezed)
Method:
Cook apples & sugar till the apples become soggy & a thick paste is formed. Add lemon juice & cinnamon powder, mix well.
Note:
A pinch of salt can be added is you wish.
½ tsp butter can also be added along with apples for a richer taste.
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