yummy crispy goooey cheese balls

Cheese balls are yummy. Melted cheese will give you a gooey feeling and the aroma is just wonderful. As soon as the weather turns a bit chilly or humid, everyone at our home starts craving for fried food! Bhajias are a hot favorite in pretty much any Indian household during rainy cold days. But you don't really need an excuse to enjoy fried food. It is extremely comforting, and that is enough reason to indulge, at least once in a while! 

These cheese fritters are so easy to make, and they are so tasty, you'll be eating away the entire bowl in no time! The crispy exterior with the soft gooey cheesy interior make them perfect finger food, and your kids would especially like them a lot. You can jazz it up by adding chopped onions, maybe some cilantro or basil, even chopped spinach would be great with cheese. Remember to serve them hot, with Ketchup or some dipping sauce, with a hot cup of tea or coffee.

Only seven ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of cheddar cheese!

Ingredients:

1 cup grated cheese

1/4 cup all purpose flour
1/2 teaspoon black pepper powder
1/2 teaspoon chili powder
1/2 teaspoon baking powder
1/2 cup bread crumbs
oil for frying
salt to taste

Method:

Mix shredded cheese, chilly powder, pepper powder & salt. Make small round balls. Make thick paste of flour, salt & baking powder. Dip balls in paste followed by bread crumbs & deep fry till golden brown.The cheese will become nice and gooey but due to the maida paste and the bread crumbs, the Cheese Balls will still hold their shape.